Brill’s New Pauly

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Nutrition

(3,630 words)

Author(s): Schneider, Helmuth (Kassel) | Englund, Robert K. (Berlin)
[German version] I. General With respect to human history, nutrition, generally defined as the intake of substances for the sustenance, procreation and growth of living organisms, should not in any way be understood or investigated only as a physiological process, but must be seen in the context of a multiplicity of economic, social, cultural and religious factors. The choice of foodstuffs in a society is made not only with regard to their nutritional value, but also based on social and religious va…